The Annandale Booth Restaurant Case Study Example | Topics and Well Written Essays - 1250 words

The Annandale Booth Restaurant - Case Study ExampleIt is the duty of a chef or brainiac cook to appoint and train prep persons and dishwashers (Bradach, 1997). Moreover, a chef or head cook is as well as responsible for the equipments, menu and also for the buying supplies as well. unrivalled chef is adequate for Brooks.The kitchen staff the kitchen staff of a restaurant may comprise of the following persons, such as, bread and pastry baker, vegetable, fry or a behave chef. Moreover, each chef or cook is assigned with a specific task and has a specific job designation as well. Brooks needs at least 3 kitchen staff which can support the head chef.Kitchen workers the kitchen workers are assigned with the following tasks, such as, go after pots and pans, sit and strain soups and sauces and also to weigh and measure the ingredients as well. Moreover, they are also required to clean, peel, and slice vegetables and fruits and also to prepare salads as well.Waiter/waitress the waiter o r the waitresses in a particular restaurant are equired to perform following task, such as, serve food adn beverages, prpeare itemized chekcs and also to take customers orders as well. Moreover, they are aslo required to envision that the person who comes to purchase alcohol or tobacco products are not under age. Brooks needs at least 4 of them on a shifting basis.Dishwasher a dishwasher is required to supply pans, pots, utensils and aslo to clean the dishes as well. Moreover, they may also require to clean the kitchen and remove the garbage as well. In this regard, two dishwashers would be optimum for the Brooks.This method for employee selection could be highly helpful for brooks as they can recruit experienced employees for their unexampled office and can havea headstart for their new office. Internal sourcing involves issuing an advertisement which can allow employees to have an idea regarding an available position in the organization, for which they can pose their job appli cations. Internal sourcing has been the most common and